This book is on pesticide usage in agriculture and public health in Nigeria. It provides scientific data on pesticide residues in Nigeria's rivers, sediments, fishes, beans - a popular, protein food, maize, noodles, yam tubers, weaver birds, and the kolanut - a masticatory and stimulant chewed across Nigeria. It discusses possible kerosene residue in goat meat resulting from the slaughter process. Hairs on the goat skin are commonly removed by burning...