Personnel Training Manual for the Hospitality Industry

by Mary Walk and Jack E. Miller

This practical handbook, with emphasis on the day-to-day running of an operation, is filled with operational material that has been tried and used successfully. Its purpose is to discuss labour management and training systems to enable supervisors to select the team that best fits their operation. This book introduces the operator to the best training methods available. It works with what is best for the operator, then implements a long term solution...

• Format: Paperback
• Language: English
• ISBN: 0442235348
• ISBN13: 9780442235345
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold Company
• Length: 28 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.7" x 8.6" x 11.0"