The sweet, tart flavor and brilliant red color of persimmons have made them a popular fruit around the world. Native to many continents, including Asia, North America, and Europe, these trees are members of the genus Diospyros. Because of their delicious flavor and high nutritional content, persimmons have been farmed for generations and are now a common ingredient in many dishes.
Both astringent and non-astringent persimmons are common. Hachiya...