Persian Cooking: A Table of Exotic Delights

by Nesta Ramanzani and Nesta Ramazani

Book Overview

Persian cooking is based on vegetables, fruits, grains, and meat used in subtle and varied combinations. The food is neither highly spiced, nor hot, but seasoned with herbs. Recipes for 322 dishes are included in this text.

• Format: Hardcover
• Language: English
• ISBN: 0813909627
• ISBN13: 9780813909622
• Release Date: January 1982
• Publisher: University of Virginia Press
• Length: 206 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.3" x 9.1"