This guide contains information on how to live and stay well by using the potent disease-fighting compounds found in everyday foods. This work claims that, by eating the right foods, it is possible to... This description may be from another edition of this product.
An excellent "plan" for eating that is not a "diet."
Published by Thriftbooks.com User , 25 years ago
I read this book because of an article that I saw in Women First Magazine, and also because I had been hearing a lot about "phytonutrients." I had experienced my worst winter yet in terms of feeling sluggish with no energy, and wanted to take charge of my health after my doctor told me that I was "just getting older." I also have a family history of heart disease and cancer. I am 44 years old and not ready to give up yet! So, I posted the "phytofood pyramid" on my refrigerator and began to follow it - 6 servings of vegetables, 1 serving of soy, 1-2 servings of fruit, 1-2 servings of whole wheat and beans. Within a week, I have gained much more energy and have dropped weight - (a friend told me to take chromiun picolinate 3 times a day before meals - it regulates your blood sugar and burns fat). I feel so good that I am going to continue on this for the rest of my life. Incidentally, I still walk by candy bars and ice cream and want them badly, but after reading about what the high fat, high sugar & high salt does to my body to give me heart disease, cancer and diabetes, I stay away from them and substitute them with real fruit, sorbet, and nonfat frozen yogurt. And a wonderful way to drink soy milk is to use it in your chai - it makes a great nightcap!
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