Perfect Pastries, Puddings, and Desserts

by Anton Edelmann

This collection of 100 recipes for cakes, pastries and desserts reflects traditional and new flavours, seasonal ingredients and times for celebration throughout the year. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0004140117
• ISBN13: 9780004140117
• Release Date: January 1996
• Publisher: HarperCollins
• Length: 128 Pages
• Weight: 1.45 lbs.