Pepys at Table: Seventeenth Century Recipes for the Modern Cook

by Christopher Driver and Michelle Berriedale-Johnson

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0713524421
• ISBN13: 9780713524420
• Release Date: September 1984
• Publisher: HarperCollins Publishers
• Length: 128 Pages
• Weight: 0.60 lbs.

Customer Reviews

An historic gem

I just discovered this book while researching 17th-century food. What a beautiful and tenderly created thing!