Peppers: Vegetable and Spice Capsicums

by Paul W. Bosland and E.J. Votava

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research...

• Format: Paperback
• Language: English
• ISBN: 1845938259
• ISBN13: 9781845938253
• Release Date: June 2012
• Publisher: Cabi
• Length: 248 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"