Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Maricel E Presilla

Book Overview

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity...

• Format: Hardcover
• Language: English
• ISBN: 0399578927
• ISBN13: 9780399578922
• Release Date: August 2017
• Publisher: Lorena Jones Books
• Length: 352 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.2" x 8.2" x 10.3"