Peppers, Hot and Sweet: Over One Hundred Recipes for All Tastes

by Beth Dooley

Book Overview

Book has 150 pages on receips from classic Amercan to steamy Caribbean,from fiery South American to piquant Asian receips This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882666215
• ISBN13: 9780882666211
• Release Date: January 1990
• Publisher: Storey Books
• Length: 154 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.4" x 8.3" x 7.2"