Peppers: A Cookbook

by Robert Berkley

Book Overview

From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0671745980
• ISBN13: 9780671745981
• Release Date: July 1992
• Publisher: Simon & Schuster
• Length: 120 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.4" x 10.1" x 9.6"

Customer Reviews

Excellant book for Pepper Users

The book is a good overview of peppers and the recipes are very good. Good book for someone just beginning to use peppers in their cooking.