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Pennsylvania Dutch Cook Book
Edition Description
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes...
Edition Details
Format:Paperback
Language:English
ISBN:048622676X
Format: Paperback
Condition:
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Pennsylvania Dutch Cookbook
Edition Details
Format:Paperback
Language:English
ISBN:1890541265
Format: Paperback
Condition:
$
8.19
Almost Gone, Only 1 Left!
Pennsylvania Dutch Cookbook
Edition Details
Format:Hardcover
ISBN:B0030GURI6
Release Date:January 1971
Format: Hardcover
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Pennsylvania Dutch Cookbook
Edition Details
Format:Paperback
ISBN:B004BIBT4I
Release Date:January 1980
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Pennsylvania Dutch Cookbook
Edition Description
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Edition Details
Format:Textbook Binding
Language:English
ISBN:0844600997
Format: Textbook Binding
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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