Penn Journal of Everyday Life documents the explorations of Susan and David Bonser. The Fall 2022 issue covers Harvest Decorations, Seeds & Leaves, Historic Ephrata Cloister, George Nakashima, Mushrooms, Thanksgiving Dessert & Leftovers, Knitted Pumpkins, Cooking with Hershey's Chocolates and the Kutztown Folklife Festival cookbook.
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