Celebrate the sunny, Mediterranean cuisine of Southern France, as interpreted by one of our most imaginative cooks. A personal collection of over 95 recipes from Sweet Potato Aioli to Roast Rack of Lamb with Lavender Honey to Bountiful Berry Clafoutis. "A full-flavored, technicolor tapestry of all that this blessed land has to offer".--Patricia Wells.
I have made many of the recipes in this book and have been delighted every time! Her anecdotes bring back my own memories of this lovely area. I would highly recommend this book to anyone.
Wonderful prose, but sometimes short on directions
Published by Thriftbooks.com User , 25 years ago
What a beautiful book, for beautiful cuisine. I have tried many of the recipes, and although they taste good, I have found a few 'glitches' -- for instance, everything sticks to the pan, or the recipe calls for ingredients but then the directions never say when to use them!I am now living in Maussane - one of the towns mentioned in the book - it is nice to have the names of the restaurants so I can taste first-hand without having to cook!
A culturally adept, culinary delight!
Published by Thriftbooks.com User , 26 years ago
This book will absorb you into the culture, the setting, and the food, in a way that you will feel you were there yourself. Sarah Leah Chase is great at giving proper cooking tips to ensure success with her recipes. I've tried many myself, and I've loved them all so far. It's not only pleasant to follow her clear instructions, but it's a learning experience in itself. Every recipe is introduced with a specific time and place of her life experienced in Southern France. I have learned about the culture, the people, the "paysage". Every time I finish one of her recipes, I feel like marking the place on my "to visit" vacation list. You will fall in love, not only with the food, but with its quality of a rounded learning experience as well.
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