Peas: Genetics, Molecular Biology and Biotechnology

Bys: Casey, Rod and Davies, D. R.

Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular...

• Format: Hardcover
• Language: English
• ISBN: 0851988636
• ISBN13: 9780851988634
• Release Date: December 1993
• Publisher: Cabi
• Length: 336 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.9" x 7.1" x 9.8"