Pearson's Composition and Analysis of Foods

By Ronald S. Kirk, Ronald Sawyer, Ruth Kirk

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0582409101
• ISBN13: 9780582409101
• Release Date: January 1991
• Publisher: Longman Publishing Group
• Length: 708 Pages
• Weight: 2.55 lbs.