Peanut Butter, Milk, and Other Deadly Threats: What You Should Know about Food Allergies

by Sherri Mabry Gordon

For a person with food allergies, the most common foods, such as milk, eggs, or peanut butter, can cause a life-threatening reaction. Author Sherri Mabry Gordon explains what it is like to have a food allergy and ways that teens and their families cope with the problem. She also looks at the causes of food allergies and what scientists are doing to combat them.

• Format: Library Binding
• Language: English
• ISBN: 0766025292
• ISBN13: 9780766025295
• Release Date: January 2006
• Publisher: Enslow Publishing
• Length: 112 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.6" x 9.5"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9