Chef Lee Watson was once, in his own words, "the mightiest nose-to-tail carnivore of them all." But four years ago, he went completely vegan--and today, he's an easygoing evangelist for peaceful, plant-full eating
Now, Peace & Parsnips captures 200 of Lee's extraordinarily creative recipes, all "rooted" in his love of life and his many travels--from the streets of Mexico and the food bazaars of Turkey to the French countryside,...