Payard Desserts

by François Payard and Tish Boyle

In this visually stunning new book from legendary pastry chef Fran ois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling...

• Format: Hardcover
• Language: English
• ISBN: 1118435893
• ISBN13: 9781118435892
• Release Date: October 2013
• Publisher: Harvest Publications
• Length: 368 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.2" x 8.4" x 10.3"