Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats Especially Adapted for Hotel and Catering Trades

by Paul Richards

This book, "Paul Richards' book of breads, cakes, pastries, ices and sweetmeats Especially adapted for hotel and catering trades", by Paul Richards, is a replication of a book originally published before 1907. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518427069
• ISBN13: 9785518427068
• Release Date: January 2013
• Publisher: Book on Demand Ltd.
• Length: 184 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 5.8" x 8.3"