Paul Heathcote's Rhubarb and Black Pudding

by Matthew Fort

Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857025008
• ISBN13: 9781857025002
• Release Date: January 1998
• Publisher: 4th Estate, Limited
• Length: 224 Pages
• Weight: 2.20 lbs.