Bocuse's Regional French Cooking

by Paul Bocuse

Book Overview

An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080135171
• ISBN13: 9782080135179
• Release Date: October 1991
• Publisher: Flammarion-Pere Castor
• Length: 256 Pages
• Weight: 3.06 lbs.
• Dimensions: 1.1" x 8.6" x 11.1"