Paul Bocuse's New French Cooki

by Paul Bocuse

Book Overview

Paul Bocuse is better known in the United States than vakery Giscard d'Estaing. He invent specialties and prepares them at the Elysee. He is a great artist of the highest French cuisine. it is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394406702
• ISBN13: 9780394406701
• Release Date: October 1977
• Publisher: Pantheon Books
• Length: 517 Pages
• Weight: 4.02 lbs.