Patisserie of the Eastern Mediterranean

by Arto Der Haroutunian

Beautiful pasteries, cakes you can bake. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070266654
• ISBN13: 9780070266650
• Release Date: January 1989
• Publisher: McGraw-Hill Companies
• Length: 128 Pages
• Weight: 1.20 lbs.

Customer Reviews

So That's How They Make That

Middle Eastern food is fantastic. But how do you make these things.? It's not hard! This book taught me how to literally whip up a few favoraites and the secret to others. I found a few treats i did not even know were to be had. And, after organizing a few easily found ingredients, I dazzle dinner guest regularly.