Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

by Christophe Felder

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin...

• Format: Hardcover
• Language: English
• ISBN: 0847839621
• ISBN13: 9780847839629
• Release Date: February 2013
• Publisher: Rizzoli International Publications
• Length: 800 Pages
• Weight: 5.80 lbs.
• Dimensions: 2.4" x 7.5" x 10.1"