Patisserie Maison: Simple Pastries and Desserts to Make at Home

by Richard Bertinet

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging...

• Format: Hardcover
• Language: English
• ISBN: 0091957613
• ISBN13: 9780091957612
• Release Date: September 2015
• Publisher: Ebury Press
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 7.5" x 9.8"