Patisserie Made Simple: From Macarons to Millefeuille and More

by Edd Kimber

Book Overview

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home.

With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough.
Chapters include: Sweet Treats featuring Classic Financiers, Canneles and EclairsDesserts...

• Format: Hardcover
• Language: English
• ISBN: 1909487341
• ISBN13: 9781909487345
• Release Date: October 2015
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 8.1" x 11.1"