Patisserie (Le Cordon Bleu)

(Book #21 in the Le Cordon Bleu Home Collection Series)

by Le Cordon Bleu

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Format:Paperback

Language:English

ISBN:0864119097

ISBN13:9780864119094

Release Date:January 2000

Publisher:Murdoch Books

Weight:0.75 lbs.

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Patisserie (Le Cordon Bleu)

(Book #21 in the Le Cordon Bleu Home Collection Series)

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