Patisserie: A Masterclass in Classic and Contemporary Patisserie

by William Curley and Suzue Curley

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional...

• Format: Hardcover
• Language: English
• ISBN: 1909342211
• ISBN13: 9781909342217
• Release Date: May 2014
• Publisher: Jacqui Small
• Length: 344 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.3" x 8.5" x 10.7"