Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

by Richard Bertinet

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet...

• Format: Hardcover
• Language: English
• ISBN: 1452115494
• ISBN13: 9781452115498
• Release Date: August 2013
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.0" x 7.8" x 10.0"