Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

Book Overview

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
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• Format: Paperback
• Language: English
• ISBN: 1780191200
• ISBN13: 9781780191201
• Release Date: April 2012
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.0" x 9.0" x 11.6"