Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes

by Le Cordon Bleu

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured...

• Format: Hardcover
• Language: English
• ISBN: 1911621203
• ISBN13: 9781911621201
• Release Date: October 2018
• Publisher: Grub Street Cookery
• Length: 521 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.6" x 8.8" x 10.4"