Pastry Hors D'Oeuvres: Mini-Sandwiches, Canap - Assorted Snacks - Hot Hors D'Oeuvres, Cold Brochettes - Centerpieces for Buffets

by Denis Ruffel

This volume presents a wide variety of dishes that are appropriate for receptions and buffets. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470250070
• ISBN13: 9780470250075
• Release Date: January 1
• Publisher: John Wiley & Sons
• Length: 244 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 8.6" x 12.0"