Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photograp

by Catherine Atkinson

Book Overview

Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

• Format: Paperback
• Language: English
• ISBN: 1844779041
• ISBN13: 9781844779048
• Release Date: March 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.4" x 6.6" x 8.6"