Pasteles del Mundo: Las Mejores 250 Propuestas Inspiradas En Los Clásicos de la Repostería [Spanish]

by Roger Pizey

Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry...

• Format: Hardcover
• Language: Spanish
• ISBN: 8416138125
• ISBN13: 9788416138128
• Release Date: August 2016
• Publisher: Blume
• Length: 304 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 8.6" x 10.9"