Pastelería: Todas Las Técnicas Y Recetas de Una Escuela de Excelencia [Spanish]

by FERRANDI and Stévy Antoine

In line with the school's philosophy, this book will teach readers basic techniques but will also stimulate your appetite for creativity. The passion and high standards of the Ferrnadi school of culinary arts are sharing their art with the world.

En l nea con la filosof a de la escuela, este libro le ense ar las t cnicas b sicas, pero tambi n estimular su apetito por la creatividad y la reflexi n, ingredientes esenciales en el meticuloso...

• Format: Hardcover
• Language: Spanish
• ISBN: 8417254846
• ISBN13: 9788417254841
• Release Date: February 2020
• Publisher: Blume
• Length: 656 Pages
• Weight: 10.15 lbs.
• Dimensions: 2.2" x 10.1" x 11.9"