Pasta: The Story of a Universal Food

by Silvano Serventi, Françoise Sabban, Françoise Sabban

Book Overview

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231124422
• Release Date: January 2003
• Publisher: Columbia University Press
• Length: 416 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.2" x 6.3" x 9.4"