Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

by Christopher Boswell

Book Overview

Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1936941023
• ISBN13: 9781936941025
• Release Date: November 2013
• Publisher: Little Bookroom
• Length: 264 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 5.8" x 7.6"