Pasta

by Le Cordon Bleu and Kay Halsey

Book Overview

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. From a simple tagliatelle with wild mushrooms & olive oil to a spectacular pumpkin-filled... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625934464
• ISBN13: 9789625934464
• Release Date: January 1
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.5" x 9.9"

Customer Reviews

Classic and Tasty

This book includes several classic pasta dishes, using a broad variety of ingredients. You may find the perfect dish, respecting your personal dislikes (in case you don't like anchovies, you will easily switch recipes and find out another tasteful one). However, I expected more creativity or a more technique oriented book by the Cordon Bleu seal. Although, it does not innovate in pasta cooking or even increase your skills on making fresh pasta at home, it is a very good classic italian guide.