Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy

by Gabrielle Mari and Gabriella Mari

If you love pasta in all of its glorious forms-from herb-filled ravioli to baked spinach lasagna to pasta ribbons with seafood to curled noodles with wild mushroom sauce-then Pasta Italia is the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762105860
• ISBN13: 9780762105861
• Release Date: April 2005
• Publisher: Reader's Digest Association
• Length: 256 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.0" x 9.4" x 11.3"

Customer Reviews

Great Book.

Divides recipes by different parts of the Italy. Had a cooking class with one of the authors while in Italy. Great fresh ingredients.