Pasta Et Cetera À La Distasio

by Josee Di Stasio and Josée Distasio

From Pesto to Biscotti Double Chocolat - the recipes are bursting with an Italian flavour! This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0980992486
• ISBN13: 9780980992489
• Release Date: October 2009
• Publisher: Juniper Publishing
• Length: 191 Pages
• Weight: 2.10 lbs.