The Pasta Book (Williams-Sonoma)

by Julia della Croce

Book Overview

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

• Format: Hardcover
• Language: English
• ISBN: 1616280166
• ISBN13: 9781616280161
• Release Date: November 2010
• Publisher: Weldon Owen
• Length: 239 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.1" x 8.7" x 10.1"

Customer Reviews

Tasty and quick recipes

I have not gone through every recipe so far in this book, but the ones I have cooked yielded delicious meals that were fairly quick to make. This is a great little cookbook well worth the price.