Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

by Culinary Institute of America, Gianni Scappin, The Culinary Institute of America

The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470587792
• ISBN13: 9780470587799
• Release Date: February 2013
• Publisher: Houghton Mifflin
• Length: 272 Pages
• Weight: 3.02 lbs.
• Dimensions: 0.9" x 9.5" x 10.2"