Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

by Jenn Louis

Book Overview

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as...

• Format: Hardcover
• Language: English
• ISBN: 1452121885
• ISBN13: 9781452121888
• Release Date: March 2015
• Publisher: Chronicle Books
• Length: 208 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"