Pasta: 50 Easy Recipes

by Academia Barilla

Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8854407267
• ISBN13: 9788854407268
• Release Date: January 2016
• Publisher: White Star Publishers
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.7" x 9.8"