Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

by Talia Baiocchi and Missy Robbins

Book Overview

A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious - "Missy Robbins brings her extraordinary knowledge and...

• Format: Hardcover
• Language: English
• ISBN: 1984857002
• ISBN13: 9781984857002
• Release Date: October 2021
• Publisher: Ten Speed Press
• Length: 416 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.5" x 7.8" x 10.6"