Pasta & Pizza Presto

by Shirley Gill, Maxine Clark, Maxine Clark

A collection of pasta and pizza recipes, with information on every type of pizza bread, pizza topping and pasta, as well as how to make homemade varieties. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1859672795
• ISBN13: 9781859672792
• Release Date: January 1996
• Publisher: Lorenz Books
• Length: 192 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.6" x 10.1" x 10.0"

Customer Reviews

tasty and easy recipes

I've used recipes from this book for several years. It contains one of my all-time favorite dishes: pasta with a creamy avacado sauce. It also has great recipes for pizza dough.

Pasta & Pizza Presto : Step-By-Step

I lived in Italy for 2 years and I found the recipes very authentic. Excellent recipes with excellent cooking techniques and great pictures of food and cooking equipment. I borrowed my girlfriend's copy and have made almost everything in the book. I'm waiting to buy my copy! I love it!

Excellent Italian for Beginners!

I found this book to have clear and cohesive explanations. As I thumbed through it I found several wonderful meat, seafood, and vegetarian recipies that anyone with any level of cooking experience could prepare. I'm a beginner at Italian cooking and my co-workers, friends, and family simply rave about the wonderful dishes that I serve at outings, dinners, and potlucks. I strongly recommend this book to anyone with little time and a desire to learn to cook.

Clear Pictures & Instructions. Tasty Recipes

Pages are packed with simple, tasty looking recipes. The large photos show the dishes to perfection, and there are step-by-step guides for producing the pasta and pizza doughs. An excellent book that will appeal to all levels of cooks.