Gordon Ramsay's Passion for Seafood

by Gordon Ramsay and Roz Denny

Book Overview

Awarded two Michelin stars for his cooking at the Aubergine restaurant in London, Gordon Ramsay is renowned for his superbly light but intensely flavored recipes. Winner of the Glenfiddich Food Book... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0753726785
• ISBN13: 9780753726785
• Release Date: January 2013
• Publisher: Bounty Books
• Length: 224 Pages
• Weight: 1.00 lbs.