Newly Revised 5th Edition! First time in paperback!Know What You Eat! Use the Passeport Gastronomique Menu Translator and Restaurant Phrasebook.The whole Iberian peninsula in one easy to read, convenient paperback book! Small in size (only 4" by 6") and inconspicuous, this handy guide will reward adventurous eaters with lots of unusual foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), from angulas (baby eels)...
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