Parsley: A Book of Recipes

by Helen Sudell

Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
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• Format: Hardcover
• Language: English
• ISBN: 0754829677
• ISBN13: 9780754829676
• Release Date: November 2014
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.4" x 6.5"